Sumac Slaw

Sumac Slaw

Powdered Sumac has a rich red spice from the Mediterranean that has a tart flavour, (a bit like the fleshy sour yellow flower stems you find in grass).

Another of our favourite slaws, this one is cool, crisp and tart: a fantastic accompaniment to most Mediterranean dishes and great stuffed in a pita with our Falafel, Hummus and Tzatziki.

1 ½ white cabbage, very finely sliced

3 red onions, halved and very finely sliced

2 cups of roughly chopped Italian parsley

1 ½ c olive oil

2 T Sumac

Juice of 3 lemons

Salt and Black Pepper

Mix all the ingredients together in a large mixing bowl with two wooden spoons.