“Life is too short for the arbitrary, the mediocre, the ‘nice’. If you are going to eat something, however simple, it must be all that it is meant to be. IT must be essentially good”
from A Week in The Kitchen (2011)
ConsultinG
With years of experience at the intersection of how people connect with food, I have stray insight and perception of what makes food spaces work. I work around a few key principles. My style is collaborative, working with the existing assets to optimise and transform food spaces.
MEDIA
A collection of my recent media engagements.
Retail
A line of luxury pantry products that I have developed.
WRITING
A collection of a few articles that I have recently written.
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